Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

1 hour

Calories

140

Dill dip is the kind of staple you’ll want in your fridge year-round — it’s fresh, zesty, and comes together in under 10 minutes with ingredients you probably already have on hand.

This creamy blend of sour cream and mayo is elevated with fresh dill, lemon juice, and aromatic herbs and spices. It’s irresistibly smooth and packed with flavour, making it a go-to for parties, snacks, or lazy afternoons with a bag of chips.

The best part? It’s endlessly versatile. Serve it with sliced cucumbers, carrot sticks, pretzels, or chunks of crusty bread. Spoon it over grilled salmon, dollop it on baked potatoes, or use it as a herby spread on sandwiches.

It's a classic recipe that balances richness with herbal brightness, and letting it chill overnight only makes it better. Whether for a holiday platter or weekday grazing, dill dip adds that cool, creamy bite everyone reaches for.

Image of Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

Ingredients

1 cup sour cream
1 cup mayonnaise
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
1 tablespoon fresh parsley, chopped
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried minced onion
1 tablespoon fresh lemon juice
Salt and pepper to taste

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Directions

In a medium mixing bowl, combine sour cream and mayonnaise until smooth.
Stir in dill, parsley, onion powder, garlic powder, and dried minced onion.
Add lemon juice, salt, and pepper to taste. Mix well to combine.
Cover and refrigerate for at least 1 hour (preferably overnight) to allow flavours to meld.
Serve chilled with fresh vegetables, chips, or bread.

Nutrition

Serving Size: 1
per serving: Calories; 140

Amount/Serving % Daily Value

Fat: 14 grams; 18%
Saturated Fat: 3 grams; 15%
Cholesterol: 10 milligrams; 3%
Sodium: 180 milligrams; 8%
Carbs: 2 grams; 1%
Protein: 1 grams
Sugar: 1 grams
Fiber: 0 grams

10 Tips for when cooking this dish

Use fresh dill for maximum flavour — dried works in a pinch.
Let the dip chill at least an hour before serving.
Use full-fat sour cream and mayo for creaminess.
Add a splash of vinegar if you like extra tang.
Adjust seasoning after chilling — flavours strengthen.
Store in an airtight container for up to 5 days.
Add minced cucumber or pickles for crunch.
Make it spicy with a pinch of cayenne or horseradish.
Try Greek yogurt instead of mayo for a lighter twist.
Serve it in a hollowed-out bread bowl for visual appeal.

Serve it with suggestions

Fresh veggie sticks (carrots, celery, cucumber)
Potato chips or kettle chips
Pita wedges or soft pretzels
Rye bread or sourdough cubes
Grilled salmon or roasted potatoes

FAQ's

Q: Can I make dill dip ahead of time?
A: Yes! It’s best made at least 1 hour ahead so the flavors can blend.

Q: How long does dill dip last in the fridge?
A: Up to 5 days in an airtight container. Stir before serving.

Q: Can I use dried dill instead of fresh?
A: Yes, use 1 tablespoon dried dill in place of 2 tablespoons fresh.

Q: Is dill dip gluten-free?
A: Yes, all the ingredients are naturally gluten-free. Just check your labels to be sure.

Q: Can I freeze dill dip?
A: No — the texture will break when thawed. It’s best enjoyed fresh.

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Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs