Pan cor tomate

Pan con Tomate is a classic Spanish dish that celebrates the simplicity and bold flavors of ripe tomatoes. This vibrant and refreshing recipe is perfect for breakfast, brunch or as a delightful appetizer. With just a few ingredients, you can create a culinary experience that transports you to the sunny streets of Spain.

To prepare Pan con Tomate, start by toasting slices of crusty bread until they turn golden and crispy. This provides the perfect base for the flavorful toppings to come. Next, take ripe tomatoes and grate them using a box grater, discarding the skins. This step allows the juicy essence of the tomatoes to infuse every bite of the toast.

To add a subtle garlicky note, rub the toasted bread with peeled garlic cloves. This simple technique imparts a fragrant aroma and enhances the overall taste profile. 

Drizzle each slice of bread generously with extra-virgin olive oil, ensuring a luscious and rich mouthfeel. Spread the grated tomatoes evenly over the bread, allowing their natural juiciness to soak into the crust.

Finally, season with a sprinkle of sea salt and freshly ground black pepper to enhance the flavors. If you're feeling adventurous, you can elevate your Pan con Tomate by adding optional toppings such as slices of Serrano ham, shavings of Manchego cheese, or a few fresh basil leaves. These additions add depth and complexity, turning a simple dish into a true taste sensation.

When serving Pan con Tomate, it's best enjoyed immediately to savor the vibrant flavors and contrasting textures. The juicy tomatoes, the crunchy bread, and the richness of olive oil come together to create a harmonious symphony of tastes. Whether you're enjoying it as a leisurely breakfast or as an appetizer for a Spanish-inspired feast, Pan con Tomate is sure to captivate your taste buds and transport you to the sunny Mediterranean shores