Tender Garlic Herb Beef Tips with Buttery Egg Noodles

Name: Tender Garlic Herb Beef Tips with Buttery Egg Noodles
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds beef sirloin tips, cut into 1-inch pieces; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon cornstarch + 2 tablespoons water (for slurry); Salt and black pepper, to taste; 12 oz egg noodles; 2 tablespoons chopped fresh parsley (for garnish)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

2 hours

Calories

472

This beef tips and noodles dish is pure comfort in a bowl. The beef is seared to lock in flavor, then slow-simmered in a savory garlic herb gravy until it's fall-apart tender.

Served atop buttery egg noodles, it’s the kind of dish that feels like a warm hug after a long day. Every bite is rich, herby, and deeply satisfying—ideal for cozy weeknights or Sunday family dinners.

What makes this recipe stand out is the layering of flavors. You’ve got the caramelized onions and garlic that form the base of the sauce, then the umami punch from Worcestershire and soy, and finally, the fragrant dried herbs that infuse the beef during the slow simmer.

It’s a classic you’ll find yourself returning to over and over again, not just for how comforting it tastes, but because it’s simple, soul-satisfying, and incredibly versatile.

Image of Tender Garlic Herb Beef Tips with Buttery Egg Noodles

Ingredients

2 pounds beef sirloin tips, cut into 1-inch pieces
2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium onion, diced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon cornstarch + 2 tablespoons water (for slurry)
Salt and black pepper, to taste
12 oz egg noodles
2 tablespoons chopped fresh parsley (for garnish)

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Directions

In a large pot or Dutch oven, heat olive oil over medium-high heat.
Season beef tips with salt and pepper. Sear the beef in batches until browned. Remove and set aside.
Reduce heat to medium. Add butter, onions, and garlic. Sauté for 2-3 minutes until fragrant and translucent.
Stir in tomato paste, Worcestershire sauce, soy sauce, thyme, and rosemary. Cook for 1 minute.
Pour in beef broth and bring to a simmer. Add the beef back to the pot.
Cover and simmer on low for 1.5 to 2 hours, or until beef is fork-tender.
In a small bowl, whisk cornstarch with water to make a slurry. Stir into the simmering sauce and cook until thickened, 3-5 minutes.
Meanwhile, cook egg noodles according to package directions. Drain and set aside.
Serve beef tips over noodles and garnish with fresh parsley.

Nutrition

Serving Size: 1
per serving: Calories; 472

Amount/Serving % Daily Value

Fat: 18 grams; 23%
Saturated Fat: 6 grams; 30%
Cholesterol: 98 milligrams; 33%
Sodium: 590 milligrams; 26%
Carbs: 38 grams; 13%
Protein: 38 grams
Sugar: 3 grams
Fiber: 2 grams; 6%

Tips when cooking this dish

Sear the beef in batches for better browning and deeper flavor.
Use a Dutch oven or heavy-bottomed pot for even heat distribution.
Deglaze the pan with a splash of broth after searing the beef to lift flavor bits.
Choose a cut like sirloin tips or chuck roast for ideal tenderness.
Don't rush the simmer—low and slow makes the beef ultra tender.
Add vegetables like mushrooms or peas for variety.
Use low-sodium broth to better control salt levels.
Stir noodles with a bit of butter before serving to prevent sticking.
Let the beef rest in the sauce for a few minutes before serving.
Garnish with fresh parsley or thyme to brighten up the dish.

Serve it with:

Buttery green beans or garlic sautéed spinach
A crisp side salad with vinaigrette
Crusty artisan bread for dipping into the gravy
Roasted carrots or glazed root vegetables
A glass of bold red wine like Cabernet Sauvignon
Garlic mashed potatoes if skipping noodles
A dollop of sour cream for a creamy twist
Horseradish cream on the side for a spicy edge

FAQ's

Q: Can I use a slow cooker when cooking Tender Garlic Herb Beef Tips with Buttery Egg Noodles?
A: Yes! After searing the beef and sautéing the aromatics, transfer everything to the slow cooker and cook on low for 6-7 hours.

Q: What cut of beef works best?
A: Sirloin tips or chuck roast are ideal for tenderness and flavor.

Q: Can I freeze beef tips and noodles?
A: Freeze the beef and sauce separately from the noodles. Reheat gently and combine when serving.

Q: How do I prevent the beef from becoming tough?
A: Cook it low and slow—high heat for long periods will make it chewy.

Q: Can I make Tender Garlic Herb Beef Tips with Buttery Egg Noodles ahead of time?
A: Absolutely. It actually tastes better the next day once the flavors have melded.

Q: What kind of noodles should I use?
A: Wide egg noodles work best for catching the sauce, but any pasta will do.

Q: Can I add vegetables to the dish?
A: Yes—mushrooms, carrots, or peas pair beautifully with the beef and sauce.

Q: How do I thicken the sauce without cornstarch?
A: You can use a flour roux or reduce the sauce by simmering uncovered.

Q: Is this dish gluten-free?
A: Use gluten-free noodles and tamari in place of soy sauce for a gluten-free version.

Q: What herbs pair best with beef tips?
A: Rosemary, thyme, and parsley add earthy, aromatic flavor to beef dishes.

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Tender Garlic Herb Beef Tips with Buttery Egg Noodles