Savoury Chicken Cobbler with Fluffy Biscuit Topping

Name: Savory Chicken Cobbler with Fluffy Biscuit Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs chicken breasts, diced; 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup frozen peas; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup buttermilk

Savory Chicken Cobbler with Fluffy Biscuit Topping

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Calories

375

Chicken Cobbler is the epitome of comfort food, featuring tender chunks of chicken and hearty vegetables nestled beneath a golden biscuit topping. It's a dish that warms the soul and satisfies the appetite, perfect for cozy family dinners or potluck gatherings with friends. The savory aroma that fills the kitchen as it bakes in the oven is enough to make anyone's mouth water. With its rustic charm and delicious flavors, Chicken Cobbler is sure to become a favorite in your recipe collection.

This Chicken Cobbler recipe offers a delightful twist on the classic dessert cobbler, transforming it into a savory main course that's both comforting and hearty.

The tender chicken, flavorful vegetables, and buttery biscuit topping come together to create a dish that's as delicious as it is satisfying. Whether served for a weeknight dinner or special occasion meal, Chicken Cobbler is sure to impress everyone at the table.

Image of Savory Chicken Cobbler with Fluffy Biscuit Topping

Ingredients

2 lbs chicken breasts, diced
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup all-purpose flour
2 cups chicken broth
1 cup frozen peas
Salt and pepper to taste

For the Biscuit Topping:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk

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Directions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
In the same skillet, add diced onion, carrots, celery, and minced garlic. Cook until vegetables are softened, about 5-7 minutes.
Stir in dried thyme, dried rosemary, and all-purpose flour. Cook for another 2 minutes.
Gradually pour in chicken broth, stirring constantly to prevent lumps from forming. Bring to a simmer and cook until the mixture thickens.
Return cooked chicken to the skillet, along with frozen peas. Season with salt and pepper to taste. Stir to combine.
Transfer the chicken mixture to a 9x13 inch baking dish.
To make the biscuit topping, in a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
Cut in cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add buttermilk, stirring until the dough comes together.
Drop spoonfuls of biscuit dough over the chicken mixture in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Serve hot and enjoy!

Nutrition

Serving Size: 1
per serving: Calories; 375

Amount/Serving % Daily Value

Fat: 16 grams; 21%
Saturated Fat: 8 grams; 40%
Cholesterol: 75 milligrams; 25%
Sodium: 820 milligrams; 36%
Carbs: 34 grams; 12%
Protein: 24 grams
Sugar: 2 grams
Fiber: 2 grams; 7%

10 Tips to keep in mind when cooking Chicken Cobbler

Use boneless, skinless chicken breasts for convenience, or substitute with boneless chicken thighs for extra flavor.
Sauté the vegetables until they are just softened to retain their texture and prevent them from becoming mushy.
Add a splash of white wine or chicken broth to deglaze the skillet after cooking the chicken for added depth of flavor.
Season the chicken and vegetables generously with salt, pepper, and herbs like thyme and rosemary for robust flavor.
Cut the butter into the biscuit dough until it resembles coarse crumbs for a tender and flaky biscuit topping.
Avoid overmixing the biscuit dough to prevent tough biscuits. Mix until just combined for light and fluffy biscuits.
Drop spoonfuls of biscuit dough evenly over the chicken mixture to ensure even baking and a nicely browned topping.
Bake the cobbler until the biscuits are golden brown and cooked through, and the filling is bubbling and hot.
Let the cobbler cool for a few minutes before serving to allow the filling to set slightly for easier serving.
Serve the chicken cobbler hot with a side of steamed vegetables or a fresh green salad for a balanced meal.

Serving suggestions

Chicken Cobbler pairs well with a variety of side dishes to create a well-rounded meal. Here are some serving suggestions to enhance your dining experience:

Fresh Garden Salad: Serve the chicken cobbler alongside a crisp garden salad tossed with mixed greens, cherry tomatoes, cucumber slices, and your favorite dressing for a refreshing contrast to the hearty cobbler.
Garlic Mashed Potatoes: Whip up a batch of creamy garlic mashed potatoes to complement the savory flavors of the chicken cobbler. The creamy potatoes provide a comforting and indulgent side dish.
Steamed Green Beans: Steam some fresh green beans until tender-crisp and season them with a sprinkle of salt and pepper. The vibrant green beans add color and texture to the meal while providing a nutritious element.
Buttery Dinner Rolls: Serve warm, buttery dinner rolls on the side to soak up any leftover gravy from the chicken cobbler. The soft and fluffy rolls are perfect for sopping up every last bit of deliciousness.
Roasted Root Vegetables: Roast a medley of root vegetables like carrots, parsnips, and potatoes seasoned with herbs and olive oil until caramelized and tender. The roasted vegetables add depth and earthiness to the meal.
Creamy Coleslaw: Prepare a creamy coleslaw with shredded cabbage, carrots, and a tangy dressing for a refreshing side dish. The crunchy texture and tangy flavor of the coleslaw complement the rich flavors of the chicken cobbler.
Cornbread Muffins: Bake a batch of cornbread muffins to serve alongside the chicken cobbler. The slightly sweet and crumbly cornbread is the perfect accompaniment to the savory cobbler.
Sautéed Spinach: Sauté fresh spinach with garlic and olive oil until wilted for a simple yet nutritious side dish. The tender spinach pairs well with the hearty chicken cobbler.
Roasted Brussels Sprouts: Roast Brussels sprouts with bacon and balsamic glaze for a flavorful and elegant side dish. The caramelized Brussels sprouts add a touch of sweetness and acidity to balance the richness of the cobbler.
Seasoned Rice Pilaf: Prepare a fragrant rice pilaf seasoned with herbs, spices, and aromatics to serve alongside the chicken cobbler. The fluffy rice provides a neutral base for soaking up the flavors of the cobbler.

FAQ'S

Q: Can I use chicken thighs instead of chicken breasts for the cobbler?
A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts for the cobbler. Thigh meat tends to be more flavorful and juicy, adding richness to the dish.

Q: How do I store leftover chicken cobbler?
A: Store leftover chicken cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through before serving.

Q: Can I freeze chicken cobbler?
A: Yes, you can freeze chicken cobbler for future meals. Allow the cobbler to cool completely, then transfer it to a freezer-safe container or resealable bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I make the biscuit topping ahead of time?
A: Yes, you can prepare the biscuit topping ahead of time and refrigerate it until ready to use. Allow the topping to come to room temperature before spooning it over the chicken mixture and baking.

Q: Can I add cheese to the biscuit topping?
A: Absolutely! Feel free to add shredded cheese, such as cheddar or Parmesan, to the biscuit dough for added flavor. Sprinkle it over the biscuits before baking for a cheesy twist.

Q: Can I make a vegetarian version of chicken cobbler?
A: Yes, you can make a vegetarian version of chicken cobbler by omitting the chicken and using vegetable broth instead of chicken broth. Increase the amount of vegetables and add extra herbs and spices for flavor.

Q: Can I use store-bought biscuit dough for the topping?
A: Yes, you can use store-bought biscuit dough as a time-saving option. Simply follow the package instructions for baking and spoon the biscuits over the chicken mixture as directed in the recipe.

Q: How can I make the biscuit topping gluten-free?
A: To make a gluten-free biscuit topping, use a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients, including baking powder and baking soda, are also gluten-free.

Q: Can I use leftover cooked chicken for the cobbler?
A: Yes, you can use leftover cooked chicken, such as rotisserie chicken or grilled chicken, for the cobbler. Simply shred or dice the chicken and add it to the skillet with the vegetables.

Q: Can I add additional herbs and spices to the filling?
A: Yes, feel free to customize the filling with your favorite herbs and spices to suit your taste preferences. Experiment with additions like paprika, cumin, or Italian seasoning for extra flavor.

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