Gyuto · VG10 Damascus
4.79 · 62 reviewsCouteau en acier Gyuto Damas avec manche en résine bleue colorée
Le couteau de chef japonais polyvalent. Lame damas VG10 67 couches avec loupe stabilisée et manche en résine bleue — pour une maîtrise quotidienne de la cuisine.
- Couteau de chef japonais Gyuto - profil style occidental
- Construction en acier Damas VG10 67 couches
- Poignée en résine bleue frappante avec poignée ergonomique
- Aiguisé comme un rasoir, prêt à l'emploi + livraison gratuite dans le monde entier
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.79★ rated From 62 verified reviews
The steel
Why the Gyuto?
The Japanese take on the chef knife: a precision-forged VG10 core in 67 layers of Damascus, mirror-polished by hand to a fine 8–12° edge.
-
67
Layers
High-carbon stainless Damascus for strength, durability and stain resistance.
-
VG10
60±1 HRC core
Precision-forged Japanese steel for outstanding edge retention.
-
8–12°
Edge per side
Hand-finished and mirror-polished, so it glides through food.
-
Blue
Resin handle
Stabilised burl wood and blue resin: moisture resistant and unique to your knife.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Hardness
- 60±1 HRC, nitrogen-cooled
- Edge
- 8–12° per side, mirror-polished
- Handle
- Stabilised burl wood and blue resin
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use to prevent rust
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
How it compares
Gyuto vs the usual suspects
| Feature | Gyuto | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Nitrogen-cooled VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for €103,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Gyuto | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 62 reviews
Avis des clients
Le couteau est si beau, que j'ai également commandé une barre de couteau murale magnétique pour stocker et afficher mes couteaux. La qualité est excellente et je commanderai plus de couteaux à ajouter à ma collection.
J'ai reçu le couteau hier et j'étais ravi quand je l'ai vu. C'était plus lourd que prévu, mais cela m'a en fait plu car il reflétait la qualité. La poignée est très confortable et magnifique à regarder et l'emballage était bon. J'ai hâte d'essayer le couteau et j'achèterai presque certainement plus.
Belle artisanat et un ajout incroyable à la cuisine
J'ai acheté cela pour mon mari pour son anniversaire - il adore ça! Bon poids, magnifiquement fabriqué, vivez le motif sur la lame et dans la manche en résine.
Bon produit et belle finition,
J'adore le fait qu'il a un motif unique.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Gyuto edge sharp for years.
Pierres à aiguiser 400/1000 3000/8000 · €73,95FAQ
Good to know
What is a Gyuto?
It’s the Japanese chef knife: one all-purpose blade for meat, fish and veg, with a lighter, thinner edge than a Western chef knife.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Gyuto knife is covered by our lifetime warranty.
Ready when you are
Blue resin handle. Chef-grade edge.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
