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Couteau Minato Santoku

Expanded product image

Couteau Minato Santoku

Expanded product image

Couteau Minato Santoku

Minato · AUS10 steel

4.88 · 75 reviews

Couteau Minato Santoku

Prix: €97,95

Santoku AUS10 avec un bord tranchant à 15° et un équilibre en bois de rose — conçu pour trancher, hacher et maîtriser la cuisine au quotidien sans effort.

  • Santoku japonais de 7 pouces - le cheval de bataille polyvalent de la cuisine
  • Construction en acier japonais à haute teneur en carbone AUS-10
  • Manche en palissandre pour une prise confortable et sûre
  • Très tranchant, prêt à l'emploi, livraison gratuite dans le monde entier
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  • Free worldwide shipping On every order
  • Lifetime warranty We stand behind it
  • 180-day returns Plenty of time to decide
  • 4.88★ rated From 75 verified reviews

Is it the right knife?

The Minato santoku. Slice, dice and mince.

A 7" AUS10 Japanese steel blade, hand-finished to a 15° edge, with a warm rosewood handle. The Japanese all-rounder — shorter and flatter than a chef knife, for clean, precise cuts.

  • 7" (17.8cm) all-round blade for meat, fish and veg
  • Three-layer AUS10 steel at 60±2 HRC
  • Rosewood handle, sealed in wax for a secure grip

Best for

Choose the santoku if you want a lighter, more compact all-rounder. Its flatter edge suits straight up-and-down cuts, and it feels nimble in smaller hands and kitchens.

The steel

Why AUS10 steel?

Every Minato blade is AUS10 high-carbon steel in a multi-layer build, so it takes a keen edge, holds it, and shrugs off everyday kitchen work.

  • AUS10 High-carbon steel

    A Japanese high-carbon stainless steel known for taking a fine edge and holding it.

  • 60±2 HRC hardness

    Hard enough to stay sharp for longer, tough enough for daily prep.

  • 15° Edge angle

    Hand-finished to a finer edge than most Western knives, so it glides through food with less pressure.

  • Hammered Blade finish

    The dimpled finish helps stop food sticking to the blade and gives every knife its look.

Specifications

Blade
AUS10 multi-layer high-carbon steel
Edge
15° hand-finished edge
Handle
Octagonal rosewood handle
Hardness
60±2 HRC

Care

  • Use on wood or plastic boards only
  • Hand wash and dry straight after use
  • Sharpen at a 15° angle when it stops slicing cleanly
  • Not for bones or frozen food

In your kitchen

Built to be on show.

Hammered blades and warm rosewood handles look the part on a magnetic block, and slice through herbs, onions and soft tomatoes without a fight.

How it compares

Minato vs the usual suspects

Feature Minato Super­market German
Cutting feel YesNoPartly
Stays sharp YesNoPartly
Precision work YesNoPartly
Value YesPartlyNo
4.88/5

Loved in home and pro kitchens

Based on 75 reviews

Avis des clients

Basé sur 63 avis
92%
(58)
6%
(4)
0%
(0)
0%
(0)
2%
(1)
M
Margaret Moreton (Barwon Heads, Au)
Beau et efficace

Ce bloc de couteau fournit un look rationalisé et beau, sur la façon dont je stocke mes couteaux. Il a fière allure dans la cuisine et reçoit des commentaires des invités. J'en suis ravi.

D
David Shaw (Magherafelt, GB)
Couteaux de qualité

Trois couteaux de qualité, très bien équilibrés, un plaisir à utiliser, le bloc de couteau en bois est un bel ajout à n'importe quelle cuisine.

M
Mihail Randell (Vienne, à)
Série de couteaux Minato

Grands couteaux, bel ensemble, mieux par rapport à mes ordures précédentes: D

un
Anthony Gobinet (Fajoles, fr)
Alliant

Malgré Quelques Dégis sur la Livaison du Fait de L Envie en Plusieurs Colis JE Suis Vrament Satisfait! TRÈS BON CLIENT CLIENT AVEC UN SUIVI ET DU PROFESSIONNALME!

CONCURANT LE Packaging des Couteaux et Leur Qualité Sincèmentation une Merveille !! ILS SONT LÉGER ET TRANCHANT ET D'UNE FINITION EXCELLÉE.

Je recommande!

J
Jonathan W. (Newtownabbey, GB)
Une masterclasse d'un couteau

Le couteau est tranchant, équilibré et beau! Le service et la livraison de Santoku étaient également de première classe.

UN
Andrés (OUNENSE, ES)
Merveilleux

Merveilleux couteau et merveilleuse livraison. Je suis vraiment satisfait de mon achat.

In professional kitchens

Trusted by professional chefs

Chefs who use Santoku knives

As featured in

  • New York Magazine
  • The Strategist
  • The Independent
  • Vanity Fair
  • Food & Wine
  • Men’s Health

Keep it razor sharp

Add the whetstone set

Four grits and an angle guide: everything you need to keep your Minato edge sharp for years.

Pierres à aiguiser 400/1000 3000/8000 · €73,95

FAQ

Good to know

Which Minato knife should I start with?

Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece set and the sets with a magnetic block work out cheaper than buying the knives one by one.

Can it go in the dishwasher?

No. Hand wash and dry it straight after use to keep the edge sharp and the rosewood handle looking its best.

How long does delivery take?

Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.

What if it’s not right for me?

You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.

Is there a warranty?

Yes. Every Minato knife is covered by our lifetime warranty.

Couteau Minato Santoku

Ready when you are

The everyday knife you'll reach for first.

Bring it home and feel the difference on your very first chop.

  • Lifetime warranty
  • 180-day returns
  • Free worldwide shipping

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