La polyvalence japonaise perfectionnée. Tranchez, coupez en dés et hachez sans effort avec une lame de Damas à 67 couches tranchante comme un rasoir et un manche en ormeau magnifiquement équilibré.
- Santoku 7" - le cheval de bataille polyvalent de la cuisine japonaise
- Acier Damas japonais VG10 67 couches
- Incrustation de poignée en coquille d'ormeau - artisanat japonais haut de gamme
- Aiguisé comme un rasoir, prêt à l'emploi + livraison gratuite dans le monde entier
The Chikashi range
9 pieces-
Ensemble de couteaux en acier Chikashi Damas avec manche en ormeau
€520,95
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Chikashi Damas Couteau de chef et ensemble en acier avec manche en ormeau
€175,95
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Couteau de chef Chikashi de 8 pouces
€118,95
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Couteau Santoku Chikashi 7 pouces
€118,95
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Couteau à pain Chikashi 8 pouces
€118,95
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Couteau à désosser Chikashi de 6 pouces
€112,95
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Couteau utilitaire Chikashi de 5 pouces
€112,95
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Couteau à fruits Chikashi 3,5 pouces
€97,95
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Chikashi Acier à aiguiser 13 pouces
€73,95
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.9★ rated From 145 verified reviews
Is it the right knife?
The Chikashi santoku. Slice, dice and mince.
A 7" blade with a VG10 core and 67 layers of Damascus, sharpened to 8–12° per side, with an abalone handle. The Japanese all-rounder — shorter and flatter than a chef knife, for clean, precise cuts.
- 7" (17.8cm) all-round blade for meat, fish and veg
- VG10 core, 67-layer Damascus, 8–12° edge
- Abalone handle, balanced for fatigue-free cutting
Best for
Choose the santoku if you want a lighter, more compact all-rounder. Its flatter edge suits straight up-and-down cuts, and it feels nimble in smaller hands and kitchens.
The steel
Why VG10 Damascus?
Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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8–12°
Edge per side
A finer edge than most Western knives, so it glides through food with less pressure.
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Abalone
Handle
Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 8–12° per side
- Handle
- Ergonomic abalone handle
- Finish
- Hand-finished feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Too good to keep in a drawer.
Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.
How it compares
Chikashi vs the usual suspects
| Feature | Chikashi | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for €118,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Chikashi | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 145 reviews
Avis des clients
C'était un cadeau pour le partenaire de ma petite-fille qui aime cuisiner et voulait un "bon" couteau de chef. Il l'a testé immédiatement et il a tranché une feuille de papier. Maintenant, un couteau de chef prisé.
J'adore les couteaux que j'ai achetés. Ils sont beaux à regarder et très, très tranchants. La cuisine est une joie avec ces couteaux. Très heureux, j'espère avoir bientôt le reste!
Ce couteau est parfaitement équilibré et très net. Bien que coûteux, je peux voir la fabrication qui s'est lancée pour le faire et peut comprendre le prix. La poignée est magnifique et l'acier a un magnifique motif; C'est une joie de regarder. J'ai hâte de profiter de son utilisation pendant de nombreuses années à venir et j'investirai dans des couteaux plus assortis au fil du temps.
Le service de Santoku était excellent. Merci.
Ce couteau est si efficace et m'a fait me sentir comme le chef le plus cool de la cuisine
La qualité est un bon look très vif et magnifique en même temps
L'excellente qualité le maintient le bord et est facile à aiguiser sur une pierre humide.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.
Pierres à aiguiser 400/1000 3000/8000 · €73,95FAQ
Good to know
Which Chikashi knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Chikashi knife is covered by our lifetime warranty.
Ready when you are
Slice, dice and mince with one knife.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
